Crisp fall weather is here, and we’re bringing ultimate comfort to your Friday night!
Join us every Friday from 5:00 PM – 9:00 PM for these featured favorites:
October 2nd:
Cabbage rolls served with garlic braised potato gnocchi.
October 9th:
Tender pork loin chops topped with a cranberry apple chutney served with pureed sweet potatoes.
October 16th:
BBQ brisket, smoked chicken, baked beans, and potato salad.
October 23rd:
Braised kielbasa with butternut squash and brussel sprouts.
Topped with a dijon curry sauce.
October 30th:
Breakfast for Dinner Buffet. Eggs, bacon, sausage, biscuits and gravy, waffles, fruit.
Don’t miss out on these mouthwatering meals!
Have questions? Contact (405) 273-1763.
We look forward to seeing you there.
