Join us for an unforgettable evening exploring the vibrant flavors of South Africa, expertly paired with world-class wines on Tuesday, October 27th.
Reservations Only | $100 per person
Course 1: Grilled Peri-Peri Prawns served over savory yellow rice, paired with a crisp South African Sauvignon Blanc from cool-climate regions like Darling or Elgin.
Course 2: Cape Malay Spiced Duck Breast with apricot chutney, paired with a bold South African Pinotage or structured Chenin Blanc.
Course 3: Mini Venison or Beef Bobotie Skewers, paired with a classic Stellenbosch Cabernet Sauvignon or Cape Bordeaux Blend.
Course 4: Traditional Malva Pudding served warm with vanilla custard, paired with a Straw Wine or Cape Tawny Port.
Ready to reserve your spot?
Stop in or call us at (405) 273-1763
