A new month means a new lineup of delicious Friday night features! We have curated a diverse menu for March 2026, ranging from hearty comfort food to elegant seafood.
Join us every Friday from 5:00 PM to 9:00 PM for these featured favorites:
March 6th:
Creamy Dijon Penne with Kielbasa; Served with side salad and bread
March 13th:
Bacon-Wrapped Black Cod with Spinach and Crispy Capers; served on a bed of Turmeric rice
March 20th:
Beef Bourguignon; Served with side salad and house-made French bread
March 27th:
Garlic Shrimp Stir-Fry; served with white rice and egg rolls
Don’t miss out on these mouthwatering meals!
Starting March 10th, we will begin to stay open until 9:00pm.
Have questions? Contact (405) 273-1763.
We look forward to seeing you there.
