Tag: Shawnee Country Club
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2026 Spring Fling
2026 Spring Fling – Sign Up Today Get ready to swing into spring at our Spring Fling Golf Tournament! This two-day event will be held on Saturday, May 23rd and Sunday, May 24th. This two-day event is filled with exciting 9 hole formats! These include: Net Preferred BallGross ScrambleNet Foursome/Alternate ShotNegative Combined Stableford Plus, there…
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April Friday Night Live – Live Music & Great Food
Join us for Friday Night Live, Friday, April 17th! There will be a performance by Patrick Winsett from 5:30pm-8:30pm. Reservations are encouraged! Enjoy a night full of great music along with our featured dinner item: Chipotle Shrimp Taco Bowls Chipotle Shrimp Taco Bowls; Served with cilantro lime rice, pico de gallo, black bean and corn…
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April Family Night – Tabletop Game Night
Looking for a fun way to break up the week? Grab the kids and head down to Shawnee Country Club for a night of friendly fun! We are hosting Family Game Night on Wednesday, April 8th, from 5:30 PM to 8:30 PM. We’ll have a variety of tabletop games ready for all ages to enjoy. …
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2026 “Happy” Gusher Member Guest
Mark your calendars for June 4–6. This year, we’re taking The Gusher to a new level with a theme that would make Mr. Larson proud. It’s three days of elite competition, incredible food, and the full Shawnee Country Club experience. This year’s event will be held from June 4th to June 6th. Pick a guest and…
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Master’s Week Specials
The most prestigious week in golf is almost here, and we are bringing the spirit of the tournament straight to Shawnee Country Club! Join us from April 7th to April 12th for a celebration of heritage, competition, and classic flavors. Savor the Tradition Stop by the clubhouse from April 7th-12th to enjoy our featured tournament…
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Friday Dinner Specials At Shawnee
Spring is in the air, and we have a fresh lineup of Friday Dinner Specials to help you celebrate the season! Join us every Friday from 5:00 PM – 9:00 PM for these featured favorites: April 3rd: Cheesy Chicken and Asparagus with Penne; Served with Salad and French Bread April 10th: Salmon Piccata; Served with…